BEST BURGER SAUCE RECIPE
posted by LORI LANGE
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Truly the best sauce to add to your burgers: Best Burger Sauce Recipe. Click below to watch a short video showing you how to make this recipe. Scroll to the end of this post to print the complete recipe.
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It has been 3 years since my cookbook- The Recipe Girl Cookbook– was published, and I’m still picking it up and making the recipes. Since I packed the book full of 195 of my favorites, my family has things that they request again and again.
Best Burger Sauce Recipe
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This Best Burger Sauce Recipe is one of them. There’s a big story behind it…
Penguin Drive In - Carson City, Nevada
When I was 15, I talked my way into a job at a little mom and pop ice cream and fast food shack called The Penguin. It was one of those places where you stop when you’re driving through a small town on a long road trip, flashing frostie sign luring you in. It was also a place that was very popular with the locals. The malts, dipped cones, and finger-sized French fries were among the favorite menu items. But the burgers were what kept people coming back.
Penguin Burger
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The Penguin Burger was by far the best burger the town of Carson City, Nevada has ever seen. I grilled up my share of Penguin Burgers working there as a young high school student, and I topped them all with a secret, special sauce that made them so delicious.
Best Burger Sauce Recipe - from RecipeGirl.com
The Penguin was torn down several years ago to make room for a gas station conglomerate, but my Penguin Burgers’ special sauce recipe is a nod to what those burgers were all about. The full recipe for Penguin Burgers is in my cookbook, but I’m sharing the special sauce with you today so you can add it to your own burgers!
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RECIPE
yield:
ENOUGH SAUCE FOR 4 BURGERS
prep time:
6 MINUTES
BEST BURGER SAUCE EVER
INGREDIENTS:
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sweet pickle relish
1/2 to 1 teaspoon granulated white sugar
1 teaspoon finely grated onion
1/8 teaspoon salt
dash of freshly ground black pepper
dash of cayenne pepper
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DIRECTIONS:
In a small bowl, whisk together all of the sauce ingredients. If you tend to like a sweeter sauce, add 1 full teaspoon of sugar. Add 1/2 teaspoon to cut the sweetness.
Refrigerate the sauce until your burgers are ready to assemble. This may be may up to 1 day ahead.
SOURCE: RecipeGirl.com (shared from The Recipe Girl Cookbook)
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Veganism Marina T Malmberg
March 25, 2015 · Gothenburg, Sweden
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