Meatball Stuffed Garlic Knots

Tasty on Friday Meatball Stuffed Garlic Knots Cooked up by McCormick Herb Grinders 3,896,859 Views Like Like Love Haha Wow Sad Angry CommentShare Top Comments 32K32K 96,742 shares Comments Tasty Tasty Here's what you will need for the meatball: 1 pound ground beef 1/2 small onion, finely diced 3 cloves garlic, finely minced 1/2 cup breadcrumbs 1/2 cup milk 1 egg 1/2 cup grated parmesan cheese McCormick Italian Blend Herb Grinder 1 teaspoon salt Mix all together gently. Shape into small mini meatballs, about the size of a nickel. Bake in 350 oven 15 minutes. 1 pound refrigerator pizza dough (your local pizzeria will sell this to you or find at the grocery store) Here's what you will need for the coating: Garlic butter 6 tablespoons butter 4 cloves garlic, finely minced McCormick Italian spice blend herb grinder Melt all garlic butter ingredients in a small saucepan, set aside. Preheat oven to 375 degrees. To assemble: Cut a small piece of pizza dough and roll into a snake-like rope. Make a small indentation in the center and tie a knot around the meatball, pinching the ends underneath. Place on a baking sheet. Lightly brush with garlic butter and bake 20-25 minutes until dough is lightly brown and cooked through. Reserve remaining butter. To finish, add garlic knots to a large mixing bowl, toss with remaining garlic butter and 1/2 cup grated parmesan cheese. Tasty's photo. Like · Reply · 95 · March 5 at 10:25am · Edited 22 Replies · 9 mins Sam Dash Sam Dash And now for the self-righteous Italians to show up and say "this isn't how you make meatballs". Like · Reply · 138 · Yesterday at 3:32am 39 Replies · 1 hr Courtney Rains Courtney Rains Tasty you guys really need to open up a restaurant cause if I did this, it wouldn't turn out well! This looks delicious. Like · Reply · 31 · 21 hrs Jeanmarie Aleski Jeanmarie Aleski Forget pigs in a blanket! Meatballs in a garlic knot!!! What do you think, Andrea Martin and Doris Parlato?? Like · Reply · 12 · Yesterday at 7:05am Stephanie Sullivan Stephanie Sullivan Matthew Gambuzza if you could have this ready when we get home, that'd be great... I'd just prefer you maybe put a little fresh mozzarella inside the meatball inside the dough and maybe some homemade marinara sauce to dip in. Like · Reply · 16 · Yesterday at 6:10am 2 Replies · 1 hr Nicholas Pedersen Nicholas Pedersen Megan Lynn Wolowicz - cheese stuffed meatball stuffed garlic knots? I'll be over Wednesday Like · Reply · 5 · 13 hrs 5 Replies Martha C Chilton Martha C Chilton Yum. I have no problem with the ingredients. You're the one who needs mak problem with the ingredients. They were just taste better if you made them. Like · Reply · 5 · Yesterday at 5:58am Laurie Gilmore Laurie Gilmore Stephanie Maas - we should try this with the crescent rolls that you do with little smokies - we could do some smokies & some meatballs. Easter.....hum! We could even do some with cheese & no meat! (Instead of the cheesy bread we were thinking of)???? Like · Reply · 5 · 11 hrs Elisa Barros Elisa Barros Edited the recipe to be gluten free because I have celiac disease. And WOW! SOO delicious. Very time consuming and makes a TON but was worth it. Even the bf who doesn't usually eat gluten free really enjoyed! Thanks for this recipe! Elisa Barros's photo. Like · Reply · 1 · 17 mins Colleen Clements Colleen Clements Tasty...Can we have the link to pin? Like · Reply · 6 · Yesterday at 6:28am 10 of 3,954 View more comments